K-Kitchen [Kimchi Bokkeumbap (Kimchi Fried Rice)]

Images: https://lexisseoul.com/2022/12/16/k-kitchen-kimchi-bokkeumbap-kimchi-fried-rice/

Lexis Korea Busan made some Kimchi Bokkeumbap!

It’s pretty easy but tastes really good. You all should try this!

Ingredients are quite simple: kimchi as much as as you want, a bowl of steamed rice, soy sauce 1 spoon, sesame oil 1 spoon. These are basic, and you can add diverse items you want.

Its recipe is also easy:

  1. Cut kimchi in fine pieces. Mugeunji (묵은지, aged kimchi) is recommended. Early (recently made) kimchi is not good for this dish.
  2. Put some oil in the pan and stir-fry the kimchi.
  3. When the kimchi turns a bit brownish, put the rice in and stir-fry.
  4. When they mix well, put each one spoon of soy sauce and sesame oil, and stir-fry again. If you want, you can add extra ingredients such as cheese, sausage, pork at this stage.
  5. Well-mixed, then put it in a plate.
  6. Enjoy yourself. 🙂

It was very convenient that we cooked additional dishes and shared with other staffs. They all said it was marvelous! ^ω^*

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