Traditional Korean HanBok Origami(전통 의상 만들기)


4월 17일 부산 렉시스에서는

한국 전통 의상 만들기를 했어요!

신분과 지위에 따라 한복의 종류는 정말 다양해요.

만들기 전에 먼저 영상과 사진을 통해

아름다운 한국 전통 의상들을 감상했어요.





순서에 따라 하다 보면

아주 쉽게 아름다운 한국 전통 의상을 만들 수 있어요.



각자 선택한 의상을 만들고 있어요

우리 학생들 집중력이 정말 좋아요~!



사라 씨가 만든 작품이에요.

사라 씨는 손재주가 정말 좋아요.

조선시대 왕들이 입던 구장복과 예복인 소례복을 만들었어요.

전통복의 화려함과 섬세함을 볼 수 있는 멋진 작품이에요~!



로건 씨는 포졸을 선택했어요~!

깃발까지…! 완벽한 포졸의 모습이네요~!



웨이팅 씨의 작품이에요~!

조선시대 양반의 외출복이에요

갓을 쓰고 있는 모습이 정말 귀엽네요 🙂



오늘은 한국 전통 의상 접기를 하면서

다양한 한복 종류에 대해 배웠어요.

그리고 귀여운 만들기 재료로

한복에 대해 더 쉽고 재미있게 알 수 있었어요 🙂

정말 즐거운 시간이었어요~!


Learn Korean ONLINE Fast & Fun

If you’ve always wanted to learn Korean with Lexis Korea but have been unable to join our classes on-campus, you can now join us virtually!


Having had many students express their disappointment of not being able to travel to South Korea at the moment, we hope that by introducing our Virtual School with online courses, students are able to have a head start of their Korean language journey now.

For Lexis Korea Virtual School, we are offering two different types of courses – Untact Live Korean and Private Online Korean Course. And to launch, we are offering a special early bird discount for enrolments commencing by 30th June 2020.


We now offer Untact Live Class which is a live stream online class of our Intensive Korean courses. This program is recommended for students who are not able to travel to Korea but would like to join our regular group classes.

This class is interactive, so you may interact with the teacher, and other students, as well as ask questions either via chat or audio.

Upon enrolment, details will be provided to the student via email so they may log in online to our designated live stream platform to join the class at the scheduled time (following South Korea local time zone GMT+9):

  • Untact Korean 25 – runs Monday to Friday from 9am to 12.15pm; followed by skill focused class from 1.15pm to 3.30pm
  • Untact Korean 15 – runs Monday to Friday from 9am to 12.15pm
  • Untact Weekend Korean – runs Sunday from 9am to 12.15pm

We are also currently running an early bird promotion for students starting before 30 June 2020 as per below:


Students can start on any given week with a minimum of 4 weeks enrolment. For the students’ convenience, classes can be accessed either through their mobile phone, tablet PC or laptop computers – whichever suits!

Lexis Korea aims to keep you occupied and to stay productive! For students who have always wanted to join our regular group classes, but are not able to travel to South Korea, now you can LEARN KOREAN FAST & FUN – virtually!

Of course, if students are after the full immersion experience, we are open and you may wish to join our classes on-campus!


If you’re after a more flexible schedule, then our Online Korean Class would be more suitable for you. This is available either as a private 1:1 lesson program between a teacher and individual student or if required, with a private group of students for distance online learning. This program is recommended for students who would prefer individual private attention with flexible schedule.


Classes are typically conducted via Skype and suggested to run for two hours in duration, but if the student prefers a longer session, alternative arrangements can be made depending on student’s preference. Lexis Korea takes pride in offering flexibility, so students may wish to form their own schedule to best suit their personal needs.

Teachers are assigned to students based upon their specific interests with a tailored class curriculum to target their respective personal goals. The teaching materials can be customized upon request and will be selected based on student’s proficiency level and preference.


CONTACT US for more details!


궁중떡볶이 : Gungjung tteokbokki (Royal tteokbokki)

4월 10일 부산 렉시스에서는 요리 수업이 있었어요.

이 날 만든 요리는 바로 궁중떡볶이예요.


먼저 궁중 음식과 궁중 떡볶이의 유래를 같이 살펴 봤어요.


진지하게 시청하고 있어요.

그리고 궁중떡볶이 만드는 영상을 함께 봤어요.



그 다음, 궁중떡볶이를 만들기 시작했어요.


먼저 떡을 씻은 후에 물에 담가 둬요.


양념에 들어갈 마늘을 열심히 다져요.


대파도 송송 썰어요.


당근도 떡과 비슷한 크기로 썰었어요.


양파도 채썰어요.


다음 버섯도 먹기 좋은 크기로 잘라요.


간장에 참기름, 설탕, 후추, 다진마늘을 넣고 섞으면 양념 완성!


마지막으로 어묵을 길쭉하게 잘라요.


재료를 다 준비했어요.


후라이팬에 기름을 두르고 당근을 볶아요.


미리 손질한 재료들을 순서대로 취향껏 넣고 볶아요.


양념을 넣고 떡이 말랑해질 때까지 열심히 볶아야 돼요.


양이 푸짐하죠??


물과 당면을 넣고 졸인 후에 깨를 뿌려주면 완성이에요.


그릇에 담아서 맛있게 먹었어요.


즐거웠던 궁중떡볶이 수업이었어요!  모두 수고했어요! 🙂